Fruit of yellow/green skin with reddish coloration, low in fiber, juicy and with a sweet and pleasant flavor. ¡Excellent quality for consumption!

This variety has a strong peel that resists hydrothermal treatment, which consists of immersing the fruit in warm water at 45 degrees to rule out the presence of flies. It’s a sanitary requirement for mango exports to the United States, China, New Zealand and Chile.